Question about procedure text

 

Text 1

A quick and easy cheese cake recipe

Yield : 6 servings

Prep. Time : 5 minutes

Cook Time : 40 minutes

Total Time : 45 minutes

Ingredients :

- 16 ounces cream cheese, 2 packages, softened

- 1/2 cup sugar

- 1/2 teaspoon vanilla

- 2 larges eggs

- 4 ounces semi-sweet chocolate chips

- 1 prepared Graham cracker crust

Direction :

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle 1/4 cup mini semi sweet chocolate chips on top if you series). Bake at 35 calcius for 40 minutes, or until certer is almost set. Cool. For best results refrigerate for 3 hours.

1. How many persons is the cake for?

     A. 2

     B. 5

     C. 6

     D. 35

     E. 2

2. The goal of the text is to tell about?

     A. How to beat cream cheese

     B. How to blend sugar and vanilla

     C. How to bake chocolate cheese and cake

     D. How make chocolate cheese cake

     E. How to make mini sweet chocolate chips

Text 2

Ingredients :

- 1 tb margarine, dairy free

- 1 tb Vegetables oil

- 1 c onion-chooped

- 8 oz Mushrooms-sliced

- 1 lg Garlic clove-minced

- 1/3 celery-thinly sliced

- 3 c Soybean milk

- 4 c Potatoes-cubed 1/2 inch

- 1/4 ts Black pepper

- 1 ts Salt, or to taste

- 1 tb Parsley-chopped

Direction :

1) Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes

2) Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil, reduce heat and simmer 25 minutes, strring occasionally

3) Make about 6 cups. Thin with extra soybean milk if soup is too thick

4) Garnish with parsley and serve with the veal

3. The text states that...

     A. Extra soybean milk must be added if the soup is too thick

     B. Six cups of soybean milk must be added to the soup

     C. Soybean milk is used merely for garnish

     D. Extra cups must be provided for everybody

     E. The soup must be thick to make it easy

Text 3

HOW TO CLEAN A REFRIGERATOR

1) Remove all frozen foods and Ice cube trays. If you have a second refrigerator, use it to temporary store these items. If not, put the food in a cardboard box and cover it with newspaper. Dump the ice cubes.

2) Removes all other food stuff and place on your kitchen counter or in cardboard boxes.

3) Either turn the temperature control "defrost" or unplug the electricity to the refrigerator (or both)

4) Never scrape or jab at the ice with a sharp instrument. You may cause serious damage to the freezing unit. Allow it to melt.

5) Either put a flat pan under the freezer to catch the drips or put a large towel in the bottom of the refrigerator

4. What should we do after turn the temperature control "defrost" ?

     A. Scrape the ice with a sharp instrument

     B. Remove all frozen foods and ice cube

     C. Remove all other food stuff

     D. Allow the ice to melt

     E. Remove ice cube

5. "Allow it to melt" "(step 4). The word "it" refers to...

     A. The food

     B. The refrigerator 

     C. The ice

     D. The freezing unit

     E. The newspaper